Zucchini Mandolino
Product Description
Zucchini Mandolino
This is a wonderful and very quick way to prepare a side dish using zucchini and tomatoes which are so plentiful right now. It can be ready to eat - start to finish - in less than 10 minutes. Do not overcook the zucchini or it will disintegrate. This amount will serve two or three.
Ingredients
1 large zucchini
2 Italian Plum tomatoes
2 cloves garlic
2 Tablespoons margarine
Salt and white pepper to taste
Preparation
* Wash and peel zucchini and then shred into fine thin spaghetti-like strips. This can be done using the side of a box grater that has small round holes about the size of a pencil eraser. Or you could use an Italian mandolin which is why I call this recipe Zucchini Mandolino.
* Chop 2 Italian plum tomatoes into small dice size pieces. Do not remove skin or seeds unless you cannot eat them due to medical reasons. * Slice two cloves of garlic thinly and then saute in 2 Tablespoons margarine in a non- stick pan. * Stir in shredded zucchini strings and diced tomatoes. Season with salt and whit pepper. Continue cooking for 3-4 minutes until the zucchini is heated through.
------------------
Look for more great recipes in Cookie Queen cookbooks * ³Royal Recipes From the Castle of The Cookie Queen² * ³Hassle-Free Holidays From the Castle of the Cookie Queen.²
E-mail cookiequ@nb.net
WebSite Cookie Queen Books
This is a wonderful and very quick way to prepare a side dish using zucchini and tomatoes which are so plentiful right now. It can be ready to eat - start to finish - in less than 10 minutes. Do not overcook the zucchini or it will disintegrate. This amount will serve two or three.
Ingredients
1 large zucchini
2 Italian Plum tomatoes
2 cloves garlic
2 Tablespoons margarine
Salt and white pepper to taste
Preparation
* Wash and peel zucchini and then shred into fine thin spaghetti-like strips. This can be done using the side of a box grater that has small round holes about the size of a pencil eraser. Or you could use an Italian mandolin which is why I call this recipe Zucchini Mandolino.
* Chop 2 Italian plum tomatoes into small dice size pieces. Do not remove skin or seeds unless you cannot eat them due to medical reasons. * Slice two cloves of garlic thinly and then saute in 2 Tablespoons margarine in a non- stick pan. * Stir in shredded zucchini strings and diced tomatoes. Season with salt and whit pepper. Continue cooking for 3-4 minutes until the zucchini is heated through.
------------------
Look for more great recipes in Cookie Queen cookbooks * ³Royal Recipes From the Castle of The Cookie Queen² * ³Hassle-Free Holidays From the Castle of the Cookie Queen.²
E-mail cookiequ@nb.net
WebSite Cookie Queen Books
- Ancient Rome Gifts
- Aprons & Tea Towels
- Catholic Gifts
- CLEARANCE
- Crosses & Crucifixes
- Framed Lithographs
- Holy Cards
- Italy Souvenirs
- Italian Serenade Service
- Keychains & Lighters
- Medals, Coins & Pendants
- More Italian Gifts
- Murano Glass
- Pope Benedict
- Pope Francis
- Pope John Paul
- Romantic Gifts
- Rosaries & Rosary Boxes
- Souvenir Plaques
- St. Benedict
- Vatican Jewelry
- Vatican Souvenirs
- Free For All
- Testimonials
