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Pasta alla Carbonara
Pasta alla Carbonara, let's enjoy another classic free Italian recipe from Rome...
Here the ingredients for 6 people:
2 table spoons of oil of olive
10 ounces of bacon chopped
4 tablespoons grated pecorino cheese - salt and pepper
Let's start to saute' in the oil the chopped bacon until is golden brown.
Meanwhile in a crock beat 4 eggs with 4 tablespoons of grated pecorino cheese, salt and pepper...
Cook 2 pounds of Spaghetti al dente, (or any type of pasta you like it), drain and return it to the still hot pot.
Immediately stir in the egg mixture you have already prepared and chopped bacon.
Place over low heat till the eggs have set...
Serve with a lot of pecorino Cheese and ground pepper...