RomeGiftShop.com is where you shop for authentic Italian Souvenirs and Gifts from Italy without leaving home. FREE Gifts with Every Order!*SHOPPING CART IS COMPLETELY SECURE, HOSTED BY YAHOO 128-bit Secure Sockets Layer (SSL) Encryption* NOW WHOLESALE TO THE PUBLIC with NO MINIMUM & ORDERS Still Come With FREE GIFTS, Order Online Here! - Jan. 26, 2021 ROMEGIFTSHOP.COM IS YOUR ONLINE STORE FOR CATHOLIC GIFTS, ITALIAN SOUVENIRS, UNIQUE GIFTS FROM ITALY, AND YOUR GIFT ORDERS ARE SENT WITH YOUR PERSONAL MESSAGE, FREE OF CHARGE!
This salad was created by thrifty Italian cooks who wanted a way to use day-old bread. This salad is perfect for the summer months when tomatoes are at their juiciest and other fresh garden vegetables and herbs abound.
6 (1/2-inch thick) slices day-old sourdough bread, cut into 1/2-inch pieces (about 3 cups)
1/4 cup Carapelli extra virgin olive oil, divided in half
2 lbs. (4 large) ripe tomatoes, cored, seeded and cut into 1/2-inch chunks
1 small cucumber, peeled, seeded and cut into chunks
1/2 cup finely sliced red onion
1/2 cup fresh basil leaves, cut into julienne strips
2 cloves garlic, pressed
red wine vinegar
Salt and pepper, to taste
Brush bread pieces with half of the olive oil. Place bread on baking sheet and place in a 350°F oven until lightly toasted and slightly dry, for about 8-10 minutes. Set bread aside to cool. Meanwhile, in bowl, combine tomatoes, cucumber, onion, basil and garlic. Add cooled bread pieces; toss well. Drizzle salad with remaining olive oil and season to taste with red wine vinegar, salt and pepper. Serves 6-8.
Preparation Time: 20 minutes