Soup can be very comforting and right now we all need a whole lot of comfort. This recipe fills the bill nicely. At the price of garlic, you may need to float a loan to make this as it requires 36 cloves. Well worth the expense however as it is wonderful. You get your moneyıs worth just smelling it. Ingredients 6 Tablespoons butter or margarine, melted 2 cups onion, chopped 36 cloves garlic, chopped (1/2 cup) 1/2 cup all-purpose flour 6 cups beef broth 1 cup dry vermouth 1/2 coup sour cream Chopped fresh chives Preparation *Melt 6 Tablespoons butter or margarine in a saucepan. Add 2 cups chopped onion and 1/2 cup chopped garlic. Cook until onion is soft, about 10 minutes. Add 1/2 cup flour and stir 5 minutes. Whisk in 6 cups beef broth a little at a time. Add 1 cup vermouth and simmer 25 minutes. Puree soup in blender. Return to saucepan over low heat. Whisk in 1/2 cup sour cream, a little at a time. Do not boil. Garnish with chopped chives. Makes 4 cups. E-mail cookiequ@nb.net WebSite Cookie Queen Books Phone: 724-339-0920 |
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