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Asparagus Cupido's way
From the ancient times, the Asparagus (asparagi in italian) were highly considered aphrodisiac.
The Greeks quite advised of eat them with moderation in order not incurring in pleasant secondary effects not much.
They were introduced to Western Europe by the Roman general Lucullus (110-57 BC), who tried them in Asia Minor and brought them home with him.
For your romantic evening a refined and light plate that will make to never feel more sweethearts you that
- 400 gr of asparagus, very washed and cleaned up
- 80 gr of tuna
- 2 eggs (fresh and certified organic are always better)
- 2 oil spoons
- 1 spoonful of capers
- juice of 1 lemon
- a pinch of paprika
Preparation: Steam the asparagi and then let them cool down.
Blend the egg yolks of egg with all the ingredients and you add the obtained cream to the egg whites that you have mounted to very firm snow.
You arrange the asparagi on two plates and cover them with this cream.
Remembered that the asparagi they are eaten with the hands!